Steak and chips is one of those meals that doesn’t need much of an introduction. Our original steak page was about the places we’d tried in Bristol, with this porterhouse from Mugshot taking centre stage.
A fresh edit of our original food diary. Photos and visits are from our archive; current menus, offers and opening hours may differ.
A classic worth making time for
We started Crackers About Food to keep a record of meals we wanted to remember. A steak night is exactly that sort of occasion: a table booked, a little more time than usual, and something worth photographing before the first bite.
From our camera roll
This photograph comes from our original Mugshot visit. It’s part of the archive we’re bringing into the new journal, keeping the food and the memories at the heart of the site.
Menus, cuts and prices can change, so check directly with the restaurant if the picture has inspired a booking. We’ll add new visits to the journal as we go.
Harriet & Jon Follow our food adventures
